Hospitality and Institutional Management Department

Mr.Godfrey Mbudo
Head of Department
Welcome to Department of Hospitality and Institutional Management. Our Institute aims at producing competent and skillful graduates catering to the demands of the rewarding Hospitality job market in various sectors.
We offer the following Courses:
- Food and Beverage Management Level 6 – 7 Modules (TVET CDACC)
- Food and Beverage Operations Level 5 – 5 Modules (TVET CDACC)
- Food and Beverage Production (Cookery) Level 4 -2 Modules (TVET CDACC)
- Food and Beverage Service (Waiter) Level 4 – 2 Modules (TVET CDACC)
- Catering And Accommodation Management Level 6 – 6 Modules (TVET CDACC)
- Catering And Accommodation Operations Level 5 – 4 Modules (TVET CDACC)
- Baking Level 4 – 2 Modules (TVET CDACC)
- Cosmetology (Hairdressing & Beauty Therapy) Level 6 – 4 Modules (TVET CDACC)
- Cosmetology (Hairdressing & Beauty Therapy) Level 5 – 4 Modules (TVET CDACC)
- Cosmetology (Hairdressing & Beauty Therapy) Level 4 – 2 Modules (TVET CDACC)
- Fashion Design Level 6 – 5 Modules (TVET CDACC)
- Fashion Design Level 5 – 4 Modules (TVET CDACC)
- Fashion Design Level 4- 2 Modules (TVET CDACC)
Intake Ongoing – Click here to Apply Now